Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets

Title
Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets
Authors
Keywords
Carboxymethyl cellulose, Zataria multiflora, Boiss. essential oil, Grape seed extract, Rainbow trout fillet
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 898-904
Publisher
Elsevier BV
Online
2015-06-18
DOI
10.1016/j.lwt.2015.06.010

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