Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

Published 2013 View Full Article

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Title
Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 140, Issue 1-2, Pages 105-114
Publisher
Elsevier BV
Online
2013-02-20
DOI
10.1016/j.foodchem.2013.02.034

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