Cinnamon and nisin in alginate–calcium coating maintain quality of fresh northern snakehead fish fillets

Published 2010 View Full Article

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Title
Cinnamon and nisin in alginate–calcium coating maintain quality of fresh northern snakehead fish fillets
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1331-1335
Publisher
Elsevier BV
Online
2010-05-14
DOI
10.1016/j.lwt.2010.05.003

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