Antimicrobial effectiveness of chitosan-essential oil coated plastic films against foodborne pathogens

High Water Barrier Nanobiocomposites of Methyl Cellulose and Chitosan for Film and Coating Applications

(2009) J.M. Lagarón et al.   JOURNAL OF PLASTIC FILM & SHEETING

Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria

(2008) Lenka Nedorostova et al.   FOOD CONTROL

Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area

(2008) P. Fernandez-Saiz et al.   FOOD HYDROCOLLOIDS

Comparison of TEMPO®EC and TBX medium for the enumeration ofEscherichia coliin cheese

(2008) E. Torlak et al.   LETTERS IN APPLIED MICROBIOLOGY

Antimicrobial activity of chitosan attached to ethylene copolymer films

(2008) Rolf D. Joerger et al.   PACKAGING TECHNOLOGY AND SCIENCE

Evaluation of a bio-coating as a solution to improve barrier, friction and optical properties of plastic films

(2008) Stefano Farris et al.   PACKAGING TECHNOLOGY AND SCIENCE

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films

(2007) Mu Ye et al.   FOOD MICROBIOLOGY

Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application

(2007) Joo-Won Lee et al.   JOURNAL OF FOOD ENGINEERING

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

(2007) Khalid Ziani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY