Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties

Published 2014 View Full Article

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Title
Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 155, Issue -, Pages 64-73
Publisher
Elsevier BV
Online
2014-01-23
DOI
10.1016/j.foodchem.2014.01.043

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