Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets

Published 2017 View Full Article

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Title
Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets
Authors
Keywords
Rosemary extract, CMC coating, Antioxidant activity, Antimicrobial activity, Smoked eel
Journal
Food Packaging and Shelf Life
Volume 12, Issue -, Pages 107-113
Publisher
Elsevier BV
Online
2017-04-25
DOI
10.1016/j.fpsl.2017.04.009

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