Effect of Fish Gelatin Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Rainbow Trout Fillet
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Title
Effect of Fish Gelatin Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Rainbow Trout Fillet
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume 25, Issue 6, Pages 835-842
Publisher
Informa UK Limited
Online
2016-02-21
DOI
10.1080/10498850.2014.943917
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