Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

Published 2013 View Full Article

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Title
Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 1667-1672
Publisher
Elsevier BV
Online
2013-03-16
DOI
10.1016/j.foodchem.2013.03.022

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