Broad-spectrum inhibition of proteolytic enzymes by allicin and application in mitigating textural deterioration of ice-stored grass carp (Ctenopharyngodon idella) fillets

Salmon blood plasma: Effective inhibitor of protease-laden Pacific whiting surimi and salmon mince

(2015) Matthew R. Fowler et al.   FOOD CHEMISTRY

Endogenous proteolytic enzymes – A study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product

(2015) Fang Yang et al.   FOOD CHEMISTRY

The impact of collagen on softening of grass carp (Ctenopharyngodon idella) fillets stored under superchilled and ice storage

(2015) Xiaoqing Jiang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides

(2015) Zeinab Ahmed et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The function of endogenous cathepsin in quality deterioration of grass carp (Ctenopharyngodon idella) fillets stored in chilling conditions

(2014) Lihong Ge et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Miropin, a Novel Bacterial Serpin from the PeriodontopathogenTannerella forsythia, Inhibits a Broad Range of Proteases by Using Different Peptide Bonds within the Reactive Center Loop

(2014) Miroslaw Ksiazek et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

(2013) Dasong Liu et al.   FOOD CHEMISTRY

Bioactive compounds,in vitroantioxidant capacity and Maillard reaction products of raw, boiled and fried garlic (Allium sativumL.)

(2013) Yara S. de Queiroz et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterisation of physical, chemical and antimicrobial properties of allicin-chitosan complexes

(2012) Tantawan Pirak et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dimerization of Matrix Metalloproteinase-2 (MMP-2)

(2012) Bon-Hun Koo et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Ovine forestomach matrix biomaterial is a broad spectrum inhibitor of matrix metalloproteinases and neutrophil elastase

(2012) Leonardo Negron et al.   International Wound Journal

Dietary modulation of digestive enzymes by the administration of feed additives to rainbow trout, Oncorhynchus mykiss Walbaum

(2010) E.J. NYA et al.   AQUACULTURE NUTRITION

Allicin and derivates are cysteine protease inhibitors with antiparasitic activity

(2010) Thilo Waag et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Nutraceuticals and Prevention of Atherosclerosis: Focus on ω-3 Polyunsaturated Fatty Acids and Mediterranean Diet Polyphenols

(2010) Marika Massaro et al.   Cardiovascular Therapeutics

Identification of small troponin T peptides generated in dry-cured ham

(2010) Leticia Mora et al.   FOOD CHEMISTRY

Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitors

(2010) Pål Anders Wang et al.   FOOD CHEMISTRY

Diffusion of Active Proteins into Fish Meat To Minimize Proteolytic Degradation

(2010) Patricio A. Carvajal-Rondanelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative determination and localization of cathepsin D and its inhibitors.

(2009) Alina Minarowska et al.   FOLIA HISTOCHEMICA ET CYTOBIOLOGICA

Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)

(2008) Helene Godiksen et al.   FOOD CHEMISTRY