Effects of tartary buckwheat polysaccharide combined with nisin edible coating on the storage quality of tilapia (Oreochromis niloticus ) fillets

Polysaccharide-based films and coatings for food packaging: A review

(2017) Patricia Cazón et al.   FOOD HYDROCOLLOIDS

Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets

(2017) Mohammed S. Alsaggaf et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate

(2016) Himani Agrawal et al.   FOOD CHEMISTRY

Chemical composition and health effects of Tartary buckwheat

(2016) Fan Zhu   FOOD CHEMISTRY

Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker ( Pseudosciaena crocea )

(2016) Guohua Hui et al.   FOOD CHEMISTRY

Biomedical applications of nisin

(2016) J.M. Shin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration

(2016) Wen-Ching Ko et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets

(2015) Lihong Ge et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries

(2015) Piotr Kulawik et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prediction of chemical composition and geographical origin traceability of Chinese export tilapia fillets products by near infrared reflectance spectroscopy

(2015) Yuan Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract

(2014) Xujian Qiu et al.   FOOD CHEMISTRY

Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage

(2014) Gangchun Xu et al.   FOOD CONTROL

Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced FreshChanna argusduring Refrigerated Storage

(2014) Fuxin Yang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effects of different freezing treatments on physicochemical responses and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) fillets during refrigerated storage

(2014) Luyun Cai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

(2014) Irais Sánchez-Ortega et al.   TheScientificWorldJOURNAL

Antimicrobial peptide isolated from ovalbumin hydrolysate by immobilized liposome-binding extraction

(2013) Wenting Tang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

(2013) Mengsha Gao et al.   FOOD CONTROL

Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C

(2013) Shabnam Behnam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus)

(2012) Lifang Feng et al.   FOOD CHEMISTRY

Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage

(2012) Tingting Li et al.   FOOD CHEMISTRY

Development of antioxidant active films containing tocopherols to extend the shelf life of fish

(2012) Letricia Barbosa-Pereira et al.   FOOD CONTROL

Active packaging containing nisin and high pressure processing as post-processing listericidal treatments for convenience fermented sausages

(2012) Begonya Marcos et al.   FOOD CONTROL

Effect of silver carp (Hypophthalmichthys molitrix) muscle hydrolysates and fish skin hydrolysates on the quality of common carp (Cyprinus carpio) during 4 °C storage

(2012) Sumei Hu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Effects of Zataria multiflora Boiss Essential Oil and Nisin on Chemical Characteristics of Rainbow Trout Fillet Stored at 4 °C

(2012) Eshagh Zakipour Rahimabadi et al.   Probiotics and Antimicrobial Proteins

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

(2011) Tingting Li et al.   FOOD CONTROL

A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata

(2010) Lingmin Tian et al.   CARBOHYDRATE POLYMERS

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

(2007) Wenjiao Fan et al.   FOOD CHEMISTRY