Improvement of the Storage Quality of Frozen Rainbow Trout by Chitosan Coating Incorporated with Cinnamon Oil

Published 2013 View Full Article

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Title
Improvement of the Storage Quality of Frozen Rainbow Trout by Chitosan Coating Incorporated with Cinnamon Oil
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume 23, Issue 2, Pages 146-154
Publisher
Informa UK Limited
Online
2013-02-01
DOI
10.1080/10498850.2012.701710
References
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