Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets

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Title
Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets
Authors
Keywords
Trout fillet, Edible active coating, Essential lemon oil, Shelf life, Lipid oxidation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 615-622
Publisher
Elsevier BV
Online
2014-09-16
DOI
10.1016/j.lwt.2014.08.048

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