Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

Published 2010 View Full Article

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Title
Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 3-4, Pages 608-615
Publisher
Elsevier BV
Online
2010-10-23
DOI
10.1016/j.foodcont.2010.10.012

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