Postmortem changes in yellow grouper (Epinephelus awoara) fillets stored under vacuum packaging at 0°C

Published 2010 View Full Article

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Title
Postmortem changes in yellow grouper (Epinephelus awoara) fillets stored under vacuum packaging at 0°C
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 896-901
Publisher
Elsevier BV
Online
2010-11-21
DOI
10.1016/j.foodchem.2010.11.071

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