Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
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Title
Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
Authors
Keywords
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Journal
Foods
Volume 9, Issue 2, Pages 137
Publisher
MDPI AG
Online
2020-01-28
DOI
10.3390/foods9020137
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- Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)
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- Review on sample preparation strategies and methods used for the analysis of aflatoxins in food and feed
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- Occurrence and legislation of mycotoxins in food and feed from Morocco
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