Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA

Published 2018 View Full Article

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Journal

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Volume 56, Issue 2, Pages -

Publisher

Food Technology and Biotechnology Journal

Online

2018-01-23

DOI

10.17113/ftb.56.02.18.5582

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FOOD TECHNOLOGY AND BIOTECHNOLOGY

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