Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review

Published 2019 View Full Article

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Title
Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review
Authors
Keywords
Contamination, Deoxynivalenol, Toxigenic fungi, Ochratoxin A, Total aflatoxin, Zearalenone, Food analysis, Food safety, Food toxicology
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 91, Issue -, Pages 95-105
Publisher
Elsevier BV
Online
2019-06-26
DOI
10.1016/j.tifs.2019.06.007

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