Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016

Updating techniques on controlling mycotoxins - A review

(2018) Ying Luo et al.   FOOD CONTROL

Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia – occurrence and health risk characterisation

(2017) Ljilja Torović et al.   Food Additives & Contaminants Part B-Surveillance

Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015

(2017) Elizabet Janić Hajnal et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A review of the current situation of aflatoxin M1 in cow’s milk in Serbia: risk assessment and regulatory aspects

(2017) Dragan R. Milićević et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015

(2017) Jovana Kos et al.   FOOD CONTROL

Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

(2017) Ifeoluwa Adekoya et al.   Toxins

Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption

(2017) Oana Stanciu et al.   Toxins

The aflatoxin M1 crisis in the Serbian dairy sector: the year after

(2016) Jelena Miocinovic et al.   Food Additives & Contaminants Part B-Surveillance

Assessment of aflatoxin contamination in raw milk and feed in Macedonia during 2013

(2016) Elizabeta Dimitrieska-Stojković et al.   FOOD CONTROL

Development and validation of ultra-high-performance liquid chromatography–tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice

(2016) Marlies Decleer et al.   JOURNAL OF CHROMATOGRAPHY A

Aflatoxin M1 in raw milk in the region of Vojvodina

(2016) Miroslava Polovinski Horvatović et al.   Mljekarstvo

Occurrence and levels of mycotoxins and their metabolites in human breast milk associated to dietary habits and other factors: A systematic literature review, 1984–2015

(2016) Abha Cherkani-Hassani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

(2016) Marie-Caroline Smith et al.   Toxins

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts

(2016) Luciano Pinotti et al.   Toxins

Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds

(2016) Ilse Vanhoutte et al.   Frontiers in Microbiology

Aflatoxin M1 in raw milk in the region of Vojvodina

(2016) Miroslava Polovinski Horvatović et al.   Mljekarstvo

Influence of Agricultural Practices on the Contamination of Maize by Fumonisin Mycotoxins

(2016) A. ARIÑO et al.   JOURNAL OF FOOD PROTECTION

Aflatoxin B1 contamination in maize in Europe increases due to climate change

(2016) P. Battilani et al.   Scientific Reports

Aflatoxin M1in processed milk and infant formulae and corresponding exposure of adult population in Serbia in 2013–2014

(2015) Ljilja Torović   Food Additives & Contaminants Part B-Surveillance

Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretion

(2015) Nathan Broekaert et al.   FOOD AND CHEMICAL TOXICOLOGY

Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia

(2015) Igor Tomašević et al.   FOOD CONTROL

Concentrating aflatoxins on the domestic market through groundnut export: A focus on Malawian groundnut value and supply chain

(2015) Limbikani Matumba et al.   FOOD CONTROL

Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period

(2015) Jelka Pleadin et al.   FOOD CONTROL

Presence of aflatoxin M1 in white and hard cheese samples from Serbia

(2015) Biljana Škrbić et al.   FOOD CONTROL

Study of aflatoxins incidence in cow feed and milk in Serbia during 2013.

(2015) Danka Spiric et al.   Hemijska Industrija

Application of microfluidic “lab-on-a-chip” for the detection of mycotoxins in foods

(2015) Lujia Guo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Aflatoxins in cereals: worldwide occurrence and dietary risk assessment

(2015) P.D. Andrade et al.   World Mycotoxin Journal

Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia

(2014) Jovana Kos et al.   FOOD CONTROL

Incidence of Deoxynivalenol in Serbian Wheat and Barley

(2014) IGOR JAJIĆ et al.   JOURNAL OF FOOD PROTECTION

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

(2014) V.L. Pereira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Determination of T-2 and HT-2 toxins in food and feed: an update

(2014) R. Krska et al.   World Mycotoxin Journal

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012

(2013) Jovana Kos et al.   FOOD CONTROL

Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia

(2013) Jovana Kos et al.   FOOD CONTROL

Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia

(2013) Nina Bilandžić et al.   FOOD CONTROL

Levels of aflatoxin M1 in different types of milk collected in Serbia: Assessment of human and animal exposure

(2013) Biljana Škrbić et al.   FOOD CONTROL

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

(2013) Elisabeth Streit et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Deoxynivalenol: A Major Player in the Multifaceted Response of Fusarium to Its Environment

(2013) Kris Audenaert et al.   Toxins

Co-occurrence of Fumonisins and Deoxynivalenol in Wheat and Maize Harvested in Serbia

(2012) Sandra Jakšić et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed

(2012) Inês Rodrigues et al.   Toxins

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

(2012) Elisabeth Streit et al.   Toxins

Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey

(2011) Biljana Škrbić et al.   FOOD CONTROL

Fumonisin B1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain

(2011) Slavica Stanković et al.   FOOD CONTROL

Principal mycotoxins in wheat flour from the Serbian market: Levels and assessment of the exposure by wheat-based products

(2011) Biljana Škrbić et al.   FOOD CONTROL

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

(2011) Franz Berthiller et al.   TOXICOLOGY LETTERS

Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions

(2011) B. Grenier et al.   World Mycotoxin Journal

Isolation, characterization and evaluation of significant mycoflora and mycotoxins in pig feed from Serbian farms

(2010) Dragan Milićević et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review

(2009) Jianwei He et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Survey of Slaughtered Pigs for Occurrence of Ochratoxin A and Porcine Nephropathy in Serbia

(2008) Dragan Milićević et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Occurrence of Deoxynivalenol in Maize and Wheat in Serbia

(2008) Igor Jajić et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

First survey of deoxynivalenol occurrence in crops in Serbia

(2007) Igor Jajić et al.   FOOD CONTROL