Updated Overview of Infrared Spectroscopy Methods for Detecting Mycotoxins on Cereals (Corn, Wheat, and Barley)

  Near infrared spectroscopy for deoxynivalenol content estimation in intact wheat grain

(2018) V. Dvořáček et al.   PLANT SOIL AND ENVIRONMENT

Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

(2017) Matthew J. Stasiewicz et al.   FOOD CONTROL

Non-destructive techniques for the detection of fungal infection in cereal grains

(2017) Irene Orina et al.   FOOD RESEARCH INTERNATIONAL

Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins – An update

(2017) Francis Fleurat-Lessard   JOURNAL OF STORED PRODUCTS RESEARCH

Portable Infrared Laser Spectroscopy for On-site Mycotoxin Analysis

(2017) Markus Sieger et al.   Scientific Reports

A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits

(2016) Gregor Kos et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fumonisins and their modified forms, a matter of concern in future scenario?

(2016) C. Dall’Asta et al.   World Mycotoxin Journal

Analytical methods for determination of mycotoxins: An update (2009–2014)

(2015) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

Determination of Mycotoxins in Food: A Review of Bioanalytical to Analytical Methods

(2015) Diana Bueno et al.   APPLIED SPECTROSCOPY REVIEWS

A Method for the Allotment of Maize Contaminated by Toxins

(2015) Cécile Levasseur-Garcia et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Prediction of deoxynivalenol and zearalenone concentrations inFusarium graminearuminoculated backcross populations of maize by symptom rating and near-infrared spectroscopy

(2015) Thomas Miedaner et al.   PLANT BREEDING

Assessing Risk of Fumonisin Contamination in Maize Using Near-Infrared Spectroscopy

(2015) Cecile Levasseur-Garcia et al.   Journal of Chemistry

Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops

(2014) David McMullin et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Qualitative and Quantitative Pharmaceutical Analysis with a Novel Hand-Held Miniature near Infrared Spectrometer

(2014) Manel Alcalà et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Fusarium-Damaged Kernels and Deoxynivalenol in Fusarium-Infected U.S. Winter Wheat

(2014) Feng Jin et al.   PHYTOPATHOLOGY

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

(2014) V.L. Pereira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy

(2014) Annalisa De Girolamo et al.   Toxins

Fungal populations and mycotoxins in silages: From occurrence to analysis

(2013) Federica Cheli et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review

(2013) Laura M. Dale et al.   APPLIED SPECTROSCOPY REVIEWS

Validation of and in Several Soft Red Winter Wheat Populations

(2013) Ana L. Balut et al.   CROP SCIENCE

A multivariate regression model for detection of fumonisins content in maize from near infrared spectra

(2013) Della Riccia Giacomo et al.   FOOD CHEMISTRY

Infrared Spectral Properties of Germ, Pericarp, and Endosperm Sections of Sound Wheat Kernels and Those Damaged by Fusarium graminearum

(2012) Kamaranga H. S. Peiris et al.   APPLIED SPECTROSCOPY

A rapid method for detection of fumonisins B1 and B2 in corn meal using Fourier transform near infrared (FT-NIR) spectroscopy implemented with integrating sphere

(2012) B. Gaspardo et al.   FOOD CHEMISTRY

Early detection of Fusarium infection in wheat using hyper-spectral imaging

(2011) E. Bauriegel et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil

(2011) Marina V. Copetti et al.   FOOD CONTROL

Near-Infrared Spectroscopic Method for Identification ofFusariumHead Blight Damage and Prediction of Deoxynivalenol in Single Wheat Kernels

(2010) K. H. S. Peiris et al.   CEREAL CHEMISTRY

A Tutorial on Near Infrared Spectroscopy and Its Calibration

(2010) Lidia Esteve Agelet et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Sensing of Mycotoxin Producing Fungi in the Processing of Grains

(2010) Claudia Rasch et al.   Food and Bioprocess Technology

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

(2010) A. Del Fiore et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparing the performance of sampling plans that use a single regulatory limit based upon total aflatoxins to sampling plans that use dual limits based upon B1 and total aflatoxins

(2010) T. Whitaker et al.   World Mycotoxin Journal

Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy

(2009) A. De Girolamo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Hazards with near Infrared Spectroscopy in Detecting Contamination

(2009) Karl Norris   JOURNAL OF NEAR INFRARED SPECTROSCOPY

NIR Absorbance Characteristics of Deoxynivalenol and of Sound and Fusarium-Damaged Wheat Kernels

(2009) Kamaranga H.S. Peiris et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Current analytical methods for trichothecene mycotoxins in cereals

(2009) Veronica M.T. Lattanzio et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Analytical methods for determination of mycotoxins: A review

(2008) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

Mycotoxin analysis: An update

(2008) Rudolf Krska et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment