Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China

Published 2017 View Full Article

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Title
Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China
Authors
Keywords
Patulin, HPLC, Fruit, Longan, Dietary exposure
Journal
FOOD CONTROL
Volume 78, Issue -, Pages 100-107
Publisher
Elsevier BV
Online
2017-02-20
DOI
10.1016/j.foodcont.2017.02.044

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