Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil
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Title
Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 35, Issue 3, Pages 546-554
Publisher
Informa UK Limited
Online
2017-12-06
DOI
10.1080/19440049.2017.1411613
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