Fusariummycotoxins in cereals harvested from Hungarian fields

Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011

(2014) Terenzio Bertuzzi et al.   Food Additives & Contaminants Part B-Surveillance

Investigations onFusariumspp. and their mycotoxins causing Fusarium ear rot of maize in Kosovo

(2013) Vitore Shala-Mayrhofer et al.   Food Additives & Contaminants Part B-Surveillance

The Natural Occurrence of T-2 Toxin and Fumonisins in Maize Samples in Croatia

(2012) Jelka Pleadin et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

A comparison of contents of group A and B trichothecenes and microbial counts in different cereal species

(2012) Juliusz Perkowski et al.   Food Additives & Contaminants Part B-Surveillance

Further mycotoxin effects from climate change

(2011) R.R.M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Addressing the challenges of climate change and biofuel production for food and nutrition security

(2010) M.C. Tirado et al.   FOOD RESEARCH INTERNATIONAL

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL