Simultaneous determination of six mycotoxins in peanut by high-performance liquid chromatography with a fluorescence detector

Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia

(2015) Norhayati Ali et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of aflatoxin B1 in conventional and organic flour in Italy and the role of sampling

(2015) Sara Armorini et al.   FOOD CONTROL

Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization–Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry

(2015) Chia-Ding Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of zearalenone in maize products by vortex-assisted ionic-liquid-based dispersive liquid-liquid microextraction with high-performance liquid chromatography

(2015) Lin Wang et al.   JOURNAL OF SEPARATION SCIENCE

Determination of Ochratoxin A in Wheat and Maize by Solid Bar Microextraction with Liquid Chromatography and Fluorescence Detection

(2015) Nabil Al-Hadithi et al.   Toxins

Analysis of ochratoxin A in grapes, musts and wines by LC–MS/MS: First comparison of stable isotope dilution assay and diastereomeric dilution assay methods

(2014) Aurélie Roland et al.   ANALYTICA CHIMICA ACTA

Determination of moulds and mycotoxins in dry dog and cat food using liquid chromatography with mass spectrometry and fluorescence detection

(2014) A. Błajet-Kosicka et al.   Food Additives & Contaminants Part B-Surveillance

Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals

(2014) Shahzad Zafar Iqbal et al.   FOOD CHEMISTRY

A quick, easy, cheap, effective, rugged, and safe sample pretreatment and liquid chromatography with tandem mass spectrometry method for the simultaneous quantification of 33 mycotoxins inLentinula edodes

(2014) Zheng Han et al.   JOURNAL OF SEPARATION SCIENCE

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

(2014) V.L. Pereira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Spectrofluorimetric determination of zearalenone using dispersive liquid–liquid microextraction coupled to micro-solid phase extraction onto magnetic nanoparticles

(2014) Mahdi Hashemi et al.   RSC Advances

T-2 toxin, zearalenone and fumonisin B1in feedstuffs from China

(2013) Ying Wang et al.   Food Additives & Contaminants Part B-Surveillance

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

A survey of the incidence and level of aflatoxin contamination in a range of locally and imported processed foods on Malawian retail market

(2013) Limbikani Matumba et al.   FOOD CONTROL

Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs

(2013) Nina Perši et al.   MEAT SCIENCE

Microfluidic chip-based nano-liquid chromatography tandem mass spectrometry for quantification of aflatoxins in peanut products

(2013) Hsiang-Yu Liu et al.   TALANTA

Development of a liquid–chromatography tandem mass spectrometry and ultra-high-performance liquid chromatography high-resolution mass spectrometry method for the quantitative determination of zearalenone and its major metabolites in chicken and pig plasma

(2012) S. De Baere et al.   ANALYTICA CHIMICA ACTA

Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid–liquid microextraction

(2012) Natalia Arroyo-Manzanares et al.   FOOD CHEMISTRY

Determination of aflatoxins and ochratoxin A in retail cereal products from Turkey by high performance liquid chromatography with fluorescence detection

(2012) Bulent Kabak   FOOD CONTROL

Occurrence of ochratoxin A in cereal-derived food products commonly consumed in Turkey

(2011) Sibel Ozden et al.   FOOD CONTROL

Simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in peanuts and their derivative products by ultra-high-performance liquid chromatography–tandem mass spectrometry

(2010) Baifen Huang et al.   ANALYTICA CHIMICA ACTA

Analytical methods for determination of mycotoxins: A review

(2008) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

Determination of mycotoxins in human foods

(2008) Gordon Seymour Shephard   CHEMICAL SOCIETY REVIEWS