Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011

Fusarium langsethiae- a HT-2 and T-2 Toxins Producer that Needs More Attention

(2012) Samuel M. Imathiu et al.   JOURNAL OF PHYTOPATHOLOGY

Community structure of the Fusarium complex on wheat seed in Italy

(2011) A. Infantino et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Trichothecene and beauvericin mycotoxin production and genetic variability inFusarium poaeisolated from wheat kernels from northern Italy

(2010) S. Somma et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects

(2010) H. van der Fels-Klerx et al.   World Mycotoxin Journal

Effect of foliar treatments to durum wheat on flag leaf senescence, grain yield, quality and deoxynivalenol contamination in North Italy

(2009) Massimo Blandino et al.   FIELD CROPS RESEARCH

Fusariummycotoxin content of UK organic and conventional wheat

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous determination of type A, B and D trichothecenes and their occurrence in cereals and cereal products

(2009) Christoph Gottschalk et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Emerging issues of HT-2 and T-2 toxins in European cereal production

(2009) S. Edwards et al.   World Mycotoxin Journal

An adaptive evolutionary shift in Fusarium head blight pathogen populations is driving the rapid spread of more toxigenic Fusarium graminearum in North America

(2007) Todd J. Ward et al.   FUNGAL GENETICS AND BIOLOGY

Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland

(2005) V. HIETANIEMI et al.   AGRICULTURAL AND FOOD SCIENCE