Enzymatic biocontrol of spoilage fungi from salami

Published 2019 View Full Article

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Title
Enzymatic biocontrol of spoilage fungi from salami
Authors
Keywords
β-glucanase, Chitinase, Filamentous fungi, Inhibitory activity, Salami, Spoilage control
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 108457
Publisher
Elsevier BV
Online
2019-07-30
DOI
10.1016/j.lwt.2019.108457

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