Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS

The Fate of Mycotoxins During the Processing of Wheat for Human Consumption

(2018) Sara Schaarschmidt et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review

(2018) Marcin Bryła et al.   MOLECULES

Occurrence of ochratoxin A in Algerian wheat and its milling derivatives

(2018) Saliha Zebiri et al.   Toxin Reviews

Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016

(2018) Bozidar Udovicki et al.   Toxins

Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market

(2017) Ljilja Torović   Food Additives & Contaminants Part B-Surveillance

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

(2017) Hyun Jung Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Survey of mycotoxins in Southern Brazilian wheat and evaluation of immunoassay methods

(2017) Maíra Rodrigues Duffeck et al.   SCIENTIA AGRICOLA

T-2 mycotoxin: toxicological effects and decontamination strategies

(2017) Manish Adhikari et al.   Oncotarget

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

Mycotoxin detection

(2016) Laura Anfossi et al.   CURRENT OPINION IN BIOTECHNOLOGY

First report: Exposure estimates to ochratoxin A through wheat bread and rice intake in Turkey

(2016) Ozgur Golge et al.   JOURNAL OF CEREAL SCIENCE

Ochratoxin A Concentrations in a Variety of Grain-Based and Non–Grain-Based Foods on the Canadian Retail Market from 2009 to 2014

(2016) BEATA KOLAKOWSKI et al.   JOURNAL OF FOOD PROTECTION

Analytical methods for determination of mycotoxins: An update (2009–2014)

(2015) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

Exposure to deoxynivalenol, Ht-2 and T-2 toxins by consumption of wheat-based product in southern Brazil

(2015) Taiana Denardi de Souza et al.   FOOD CONTROL

Occurrence, detection and detoxification of mycotoxins

(2015) Visenuo Aiko et al.   JOURNAL OF BIOSCIENCES

Fusarium mycotoxin contamination of cereals and bedding straw at Swedish pig farms

(2014) Erik Nordkvist et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

(2014) F. Raad et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food

(2014) TOMOYA YOSHINARI et al.   JOURNAL OF FOOD PROTECTION

An Overview on Mycotoxin Contamination of Foods in Africa

(2014) Wageh Sobhy DARWISH et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

(2014) V.L. Pereira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Aflatoxins and safe storage

(2014) Philippe Villers   Frontiers in Microbiology

The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake

(2013) Ersilia Alexa et al.   Chemistry Central Journal

Exposure estimates to Fusarium mycotoxins through cereals intake

(2013) Yelko Rodríguez-Carrasco et al.   CHEMOSPHERE

Fusariotoxins in Russian Federation 2005–2010 grain harvests

(2013) V.A. Tutelyan et al.   Food Additives & Contaminants Part B-Surveillance

Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming

(2013) Cristina Juan et al.   FOOD CHEMISTRY

Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey

(2013) Rasime Demirel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A comparison of contents of group A and B trichothecenes and microbial counts in different cereal species

(2012) Juliusz Perkowski et al.   Food Additives & Contaminants Part B-Surveillance

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

(2012) M. De Boevre et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry

(2012) Cristina Juan et al.   FOOD CHEMISTRY

Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields

(2012) Jelka Pleadin et al.   FOOD CONTROL

Occurrence of different trichothecenes and deoxynivalenol-3-β-d-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants

(2012) P. H. Rasmussen et al.   Mycotoxin Research

Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey

(2011) Biljana Škrbić et al.   FOOD CONTROL

A preliminary study of T-2 and HT-2 toxins in cereals sold in traditional market in South Korea

(2011) N. Kassim et al.   FOOD CONTROL

Fumonisin B1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain

(2011) Slavica Stanković et al.   FOOD CONTROL

Principal mycotoxins in wheat flour from the Serbian market: Levels and assessment of the exposure by wheat-based products

(2011) Biljana Škrbić et al.   FOOD CONTROL

T-2 Toxin, a Trichothecene Mycotoxin: Review of Toxicity, Metabolism, and Analytical Methods

(2011) Yanshen Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence of aflatoxin B1 and ochratoxin A in Lebanese cultivated wheat

(2011) Karine Joubrane et al.   Mycotoxin Research

Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain

(2010) L. González-Osnaya et al.   FOOD CHEMISTRY

Risk assessment of Fusarium mycotoxins in Lithuanian small cereal grains

(2010) Audronė Mankevičienė et al.   FOOD CONTROL

Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)

(2010) G. Cano-Sancho et al.   FOOD CONTROL

Qualitative and Quantitative Analysis of Mycotoxins

(2009) A. Rahmani et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut

(2009) L. Soubra et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fusarium mycotoxin content of UK organic and conventional oats

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous determination of type A, B and D trichothecenes and their occurrence in cereals and cereal products

(2009) Christoph Gottschalk et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products

(2009) S.C. Duarte et al.   FOOD MICROBIOLOGY

Trichothecenes in Cereal Grains

(2009) Nora Foroud et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Ochratoxin A non-conventional exposure sources — A review

(2009) S.C. Duarte et al.   MICROCHEMICAL JOURNAL

HT-2 toxin and T-2 toxin in commercial cereal processing in the United Kingdom, 2004-2007

(2009) K. Scudamore et al.   World Mycotoxin Journal

Mycotoxin analysis: An update

(2008) Rudolf Krska et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007

(2008) J.M.V. Bento et al.   MICROCHEMICAL JOURNAL