Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities

Preharvest application of beneficial fungi as a strategy to prevent postharvest mycotoxin contamination: A review

(2018) Sabrina Sarrocco et al.   CROP PROTECTION

Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation

(2014) Beatriz Thie Iamanaka et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Coffee, mycotoxins and climate change

(2014) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Fungi and mycotoxins in cocoa: From farm to chocolate

(2014) Marina V. Copetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determination of aflatoxins in by-products of industrial processing of cocoa beans

(2012) Marina V. Copetti et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture

(2012) Marina V. Copetti et al.   FOOD CHEMISTRY

Mycoflora and mycotoxins in field samples of Brazil nuts

(2012) Arianne Costa Baquião et al.   FOOD CONTROL

The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species

(2012) Marina V. Copetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer

(2012) Thaiane O. Calderari et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil

(2011) Marina V. Copetti et al.   FOOD CONTROL

Mycobiota of cocoa: From farm to chocolate

(2011) Marina V. Copetti et al.   FOOD MICROBIOLOGY

Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing

(2010) Marina V. Copetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Kinetics of ochratoxin A destruction during coffee roasting

(2009) Mariano B.M. Ferraz et al.   FOOD CONTROL

Aflatoxins evaluation on in-shell and shelled dry Brazil nuts for export analysed by LC-MS/MS - 2006 and 2007 harvests

(2009) A. Pacheco et al.   World Mycotoxin Journal

Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting

(2008) Benedikt Cramer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aspergillus nomius, an important aflatoxin producer in Brazil nuts?

(2008) M. Olsen et al.   World Mycotoxin Journal

Growth of aflatoxigenic moulds and aflatoxin formation in Brazil nuts

(2008) P. Johnsson et al.   World Mycotoxin Journal