High performance liquid chromatography method for the determination of patulin and 5-hydroxymethylfurfural in fruit juices marketed in Malaysia

Published 2013 View Full Article

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Title
High performance liquid chromatography method for the determination of patulin and 5-hydroxymethylfurfural in fruit juices marketed in Malaysia
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 38, Issue -, Pages 142-149
Publisher
Elsevier BV
Online
2013-10-25
DOI
10.1016/j.foodcont.2013.10.018

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