Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations

Comparative effects of hermetic and traditional storage devices on maize grain: Mycotoxin development, insect infestation and grain quality

(2018) S. Walker et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Genetic and Toxigenic Variability within Aspergillus flavus Population Isolated from Maize in Two Diverse Environments in Kenya

(2018) Sheila Okoth et al.   Frontiers in Microbiology

Technological and community-based methods to reduce mycotoxin exposure

(2017) J.F. Alberts et al.   FOOD CONTROL

Suppressive Effect of Trichoderma spp. on Toxigenic Fusarium Species

(2017) Lidia Błaszczyk et al.   Polish Journal of Microbiology

Aflatoxins: characteristics and impact on human health

(2017) Anna Kowalska et al.   Postepy Higieny I Medycyny Doswiadczalnej

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control

(2017) Cynthia Chilaka et al.   Toxins

Unravelling the Diversity of the Cyclopiazonic Acid Family of Mycotoxins in Aspergillus flavus by UHPLC Triple-TOF HRMS

(2017) Valdet Uka et al.   Toxins

Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

(2016) Imourana Alassane-Kpembi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

(2016) R. Bandyopadhyay et al.   World Mycotoxin Journal

Ecology of aspergillosis: insights into the pathogenic potency ofAspergillus fumigatusand some otherAspergillusspecies

(2016) Caroline Paulussen et al.   Microbial Biotechnology

Sexual Reproduction in Aspergillus flavus Sclerotia: Acquisition of Novel Alleles from Soil Populations and Uniparental Mitochondrial Inheritance

(2016) Bruce W. Horn et al.   PLoS One

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

(2015) Limbikani Matumba et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Feasibility of detecting Aflatoxin B1 in single maize kernels using hyperspectral imaging

(2015) Wei Wang et al.   JOURNAL OF FOOD ENGINEERING

Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations

(2014) Kenneth C. Ehrlich   Frontiers in Microbiology

Fungal species isolated from peanuts in major Kenyan markets: Emphasis on Aspergillus section Flavi

(2013) John Maina Wagacha et al.   CROP PROTECTION

Possible role of laccase from Fusarium incarnatum UC-14 in bioremediation of Bisphenol A using reverse micelles system

(2013) Urvish Chhaya et al.   JOURNAL OF HAZARDOUS MATERIALS

Sexuality Generates Diversity in the Aflatoxin Gene Cluster: Evidence on a Global Scale

(2013) Geromy G. Moore et al.   PLoS Pathogens

Metabolites from Aspergillus fumigatus, an Endophytic Fungus Associated with Melia azedarach, and Their Antifungal, Antifeedant, and Toxic Activities

(2012) Xiao-Jun Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aspergillus flavus

(2011) Saori Amaike et al.   Annual Review of Phytopathology

Comparison of major biocontrol strains of non-aflatoxigenicAspergillus flavusfor the reduction of aflatoxins and cyclopiazonic acid in maize

(2011) H.K. Abbas et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet

(2011) Amal S. Hathout et al.   TOXICON

Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya

(2009) C.K. Mutegi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aspergillus: a primer for the novice

(2009) J. W. Bennett   MEDICAL MYCOLOGY

Sexual reproduction in Aspergillus flavus

(2009) Bruce W. Horn et al.   MYCOLOGIA

Reducing human exposure to aflatoxin through the use of clay: A review

(2008) T. D. Phillips et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biological control of aflatoxin contamination of crops

(2008) Yan-ni Yin et al.   Journal of Zhejiang University-SCIENCE B