Opinion on the use of plasma processes for treatment of foods*

Cold Atmospheric Plasma Decontamination of the Pericarps of Fruit

(2016) STEFANO PERNI et al.   JOURNAL OF FOOD PROTECTION

Cold Atmospheric Plasma Disinfection of Cut Fruit Surfaces Contaminated with Migrating Microorganisms

(2016) STEFANO PERNI et al.   JOURNAL OF FOOD PROTECTION

Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples

(2016) BRENDAN A. NIEMIRA et al.   JOURNAL OF FOOD PROTECTION

Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation inEscherichia coli

(2011) Suresh G. Joshi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Gas discharge plasmas are effective in inactivating Bacillus and Clostridium spores

(2011) Shawn Tseng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The sterilization of Escherichia coli by dielectric-barrier discharge plasma at atmospheric pressure

(2011) Hu Miao et al.   APPLIED SURFACE SCIENCE

Decontamination of objects in a sealed container by means of atmospheric pressure plasmas

(2011) F. Leipold et al.   FOOD CONTROL

Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua

(2011) Estefanía Noriega et al.   FOOD MICROBIOLOGY

Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets

(2011) Hyun Jung Lee et al.   FOOD MICROBIOLOGY

Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality

(2011) Sara Katrine Rød et al.   FOOD MICROBIOLOGY

Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice

(2011) Xing-Min Shi et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Atmospheric pressure plasma treatment of Listeria innocua and Escherichia coli at polysaccharide surfaces: Inactivation kinetics and flow cytometric characterization

(2011) A. Fröhling et al.   Innovative Food Science & Emerging Technologies

Effect of microbial loading on the efficiency of cold atmospheric gas plasma inactivation of Salmonella enterica serovar Typhimurium

(2011) A. Fernández et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Treatment of Raw Poultry with Nonthermal Dielectric Barrier Discharge Plasma To Reduce Campylobacter jejuni and Salmonella enterica

(2011) Brian P. Dirks et al.   JOURNAL OF FOOD PROTECTION

Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

(2011) Franziska Grzegorzewski et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Estimation of Possible Mechanisms of Escherichia coli Inactivation by Plasma Treated Sodium Chloride Solution

(2011) Katrin Oehmigen et al.   Plasma Processes and Polymers

The Effect of Atmospheric Pressure Plasma Corona Discharge on pH, Lipid Content and DNA of Bacterial Cells

(2011) May Korachi et al.   PLASMA SCIENCE & TECHNOLOGY

Atmospheric pressure plasma produced inside a closed package by a dielectric barrier discharge in Ar/CO2for bacterial inactivation of biological samples

(2011) A S Chiper et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Control of methicillin-resistant Staphylococcus aureus in planktonic form and biofilms: A biocidal efficacy study of nonthermal dielectric-barrier discharge plasma

(2010) Suresh G. Joshi et al.   AMERICAN JOURNAL OF INFECTION CONTROL

Combined Effects of Long-Living Chemical Species during Microbial Inactivation Using Atmospheric Plasma-Treated Water

(2010) M. Naitali et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Augmented survival of Neisseria gonorrhoeae within biofilms: exposure to atmospheric pressure non-thermal plasmas

(2010) L. Xu et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma

(2010) Franziska Grzegorzewski et al.   FOOD CHEMISTRY

Decontamination of a rotating cutting tool during operation by means of atmospheric pressure plasmas

(2010) F. Leipold et al.   FOOD CONTROL

Inactivation of Listeria monocytogenes inoculated on disposable plastic tray, aluminum foil, and paper cup by atmospheric pressure plasma

(2010) Hyejeong Yun et al.   FOOD CONTROL

Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions

(2010) Binna Kim et al.   FOOD MICROBIOLOGY

Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs

(2010) Luigi Ragni et al.   JOURNAL OF FOOD ENGINEERING

Low temperature atmospheric pressure plasma sources for microbial decontamination

(2010) J Ehlbeck et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Biological Evaluation of DNA Damage in Bacteriophages Inactivated by Atmospheric Pressure Cold Plasma

(2010) Hachiro Yasuda et al.   Plasma Processes and Polymers

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

(2010) K. Oehmigen et al.   Plasma Processes and Polymers

Reaction Chemistry of 1,4-Benzopyrone Derivates in Non-Equilibrium Low-Temperature Plasmas

(2010) Franziska Grzegorzewski et al.   Plasma Processes and Polymers

Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes

(2009) Hyun Pa Song et al.   FOOD MICROBIOLOGY

Characterization ofBacillus subtilisspore inactivation in low-pressure, low-temperature gas plasma sterilization processes

(2009) S. Roth et al.   JOURNAL OF APPLIED MICROBIOLOGY

Safety and quality assessment of packaged spinach treated with a novel ozone-generation system

(2009) Paul A. Klockow et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Aspects of food processing and its effect on allergen structure

(2009) Angelika Paschke   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of food processing on food allergens

(2009) Shridhar K. Sathe et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Impact of food processing on the structural and allergenic properties of food allergens

(2009) E. N. Clare Mills et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of pH on Bacterial Inactivation in Aqueous Solutions due to Low-Temperature Atmospheric Pressure Plasma Application

(2009) Satoshi Ikawa et al.   Plasma Processes and Polymers

Influence of the Air Humidity on the Reduction ofBacillusSpores in a Defined Environment at Atmospheric Pressure Using a Dielectric Barrier Surface Discharge

(2009) Marcel Hähnel et al.   Plasma Processes and Polymers

Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma

(2009) Jason Wan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Non-thermal plasma technologies: New tools for bio-decontamination

(2008) M. Moreau et al.   BIOTECHNOLOGY ADVANCES

Escherichia coli deactivation study controlling the atmospheric pressure plasma discharge conditions

(2008) Bomi Gweon et al.   CURRENT APPLIED PHYSICS

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment

(2008) Pervin Basaran et al.   FOOD MICROBIOLOGY

Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment

(2007) Meral Selcuk et al.   BIORESOURCE TECHNOLOGY