Ergot Alkaloids in Wheat and Rye Derived Products in Italy

Occurrence of ergot and its alkaloids in winter rye harvested in Poland

(2018) M. Bryła et al.   World Mycotoxin Journal

Tropane and ergot alkaloids in grain-based products for infants and young children in the Netherlands in 2011–2014

(2015) Patrick P.J. Mulder et al.   Food Additives & Contaminants Part B-Surveillance

Degradation and epimerization of ergot alkaloids after baking and in vitro digestion

(2012) Stefan Merkel et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development and validation of a new LC–MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commodities

(2012) José Diana Di Mavungu et al.   FOOD CHEMISTRY

Ergot alkaloids in some rye-based UK cereal products

(2009) C. Crews et al.   Food Additives & Contaminants Part B-Surveillance

Ergot: from witchcraft to biotechnology

(2009) THOMAS HAARMANN et al.   MOLECULAR PLANT PATHOLOGY

Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC–MS–MS

(2008) Rudolf Krska et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection

(2008) I. D. Storm et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment