Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil

Published 2019 View Full Article

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Title
Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil
Authors
Keywords
Mycotoxins, Biomarkers, Urine, Food, Risk assessment, LC-MS/MS
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-28
DOI
10.1016/j.fct.2019.03.046

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