Technological and community-based methods to reduce mycotoxin exposure

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Title
Technological and community-based methods to reduce mycotoxin exposure
Authors
Keywords
Mycotoxins, Exposure, Reduction, Technology, Community-based methods
Journal
FOOD CONTROL
Volume 73, Issue -, Pages 101-109
Publisher
Elsevier BV
Online
2016-05-29
DOI
10.1016/j.foodcont.2016.05.029

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