Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil

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Title
Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil
Authors
Keywords
Fusarium, Wheat, Mycobiota, Deoxynivalenol, Zearalenone
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 445-450
Publisher
Elsevier BV
Online
2015-09-22
DOI
10.1016/j.foodchem.2015.09.063

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