Major Ergot Alkaloids in Naturally Contaminated Cool-Season Barley Grain Grown under a Cold Climate Condition in Western Canada, Explored with Near-Infrared (NIR) and Fourier Transform Mid-Infrared (ATR-FT/MIR) Spectroscopy

Published 2019 View Full Article

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Title
Major Ergot Alkaloids in Naturally Contaminated Cool-Season Barley Grain Grown under a Cold Climate Condition in Western Canada, Explored with Near-Infrared (NIR) and Fourier Transform Mid-Infrared (ATR-FT/MIR) Spectroscopy
Authors
Keywords
Food mycotoxins, Food safety, Vibrational spectroscopy, Ergot analysis, PLS regression, Wavelength selection, Cool-season cereal grain
Journal
FOOD CONTROL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-19
DOI
10.1016/j.foodcont.2019.03.025

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