Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey
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Title
Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-29
Publisher
Informa UK Limited
Online
2019-02-14
DOI
10.1080/10408398.2019.1571479
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- Occurrence of free and conjugatedFusariummycotoxins in cereal-based food
- (2010) O. Vendl et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Assessment of deoxynivalenol metabolite profiles in UK adults
- (2010) Paul C. Turner et al. FOOD AND CHEMICAL TOXICOLOGY
- Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain
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- Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)
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- Determinants of Urinary Deoxynivalenol and De-epoxy Deoxynivalenol in Male Farmers from Normandy, France
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- A Survey of the Occurrence of Fusarium Mycotoxins in Biscuits in Japan by Using LC/MS
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- Fusarium mycotoxins in various barley cultivars and their transfer into malt
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- Deoxynivalenol-Induced Proinflammatory Gene Expression: Mechanisms and Pathological Sequelae
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- Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina
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- Preliminary exposure assessment of deoxynivalenol and patulin in South Africa
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- Correlation of rainfall and levels of deoxynivalenol in wheat from Uruguay, 1997–2003
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- Occurrence and intake of deoxynivalenol in cereal-based products marketed in Korea during 2007–2008
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- Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut
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- Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004–2007
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- Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
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- The Occurrence and Concentration of Mycotoxins in U.S. Distillers Dried Grains with Solubles
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- Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates
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- Determination of Deoxynivalenol in Cereal-Based Foods and Estimation of Dietary Exposure
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- Determination of nivalenol and deoxynivalenol by liquid chromatography/atmospheric pressure photoionization mass spectrometry
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- Simultaneous occurrence of mycotoxins in human food commodities from Cameroon
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- Deoxynivalenol and its conjugates in beer: A critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometry
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- Co-occurrence of deoxynivalenol and zearalenone in crops marketed in Portugal
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- Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products
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- Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey
- (2008) V. Roscoe et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer
- (2008) K. Lancova et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Occurrence of Deoxynivalenol in Maize and Wheat in Serbia
- (2008) Igor Jajić et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- GibberellaEar Rot of Maize (Zea mays) in Nepal: Distribution of the Mycotoxins Nivalenol and Deoxynivalenol in Naturally and Experimentally Infected Maize
- (2008) Anne E. Desjardins et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Trichothecenes and Mycoflora in Wheat Harvested in Nine Locations in Buenos Aires Province, Argentina
- (2008) H. H. L. González et al. MYCOPATHOLOGIA
- Fusarium Populations on Chinese Barley Show a Dramatic Gradient in Mycotoxin Profiles
- (2008) L. Yang et al. PHYTOPATHOLOGY
- Urinary Deoxynivalenol Is Correlated with Cereal Intake in Individuals from the United Kingdom
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