Survey of occurrence levels of Aflatoxins in selected locally processed cereal-based foods for human consumption from Ghana

Published 2018 View Full Article

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Title
Survey of occurrence levels of Aflatoxins in selected locally processed cereal-based foods for human consumption from Ghana
Authors
Keywords
Aflatoxins contamination, Cereals based food, Immunoaffinity column clean-up, RP- HPLC
Journal
FOOD CONTROL
Volume 95, Issue -, Pages 170-175
Publisher
Elsevier BV
Online
2018-08-09
DOI
10.1016/j.foodcont.2018.08.005

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