Use of Competitive Filamentous Fungi as an Alternative Approach for Mycotoxin Risk Reduction in Staple Cereals: State of Art and Future Perspectives

In Vitro and in Field Response of Different Fungicides against Aspergillus flavus and Fusarium Species Causing Ear Rot Disease of Maize

(2019) Mario Masiello et al.   Toxins

CRISPR-Cas for Fungal Genome Editing: A New Tool for the Management of Plant Diseases

(2019) Isabel Vicente Muñoz et al.   Frontiers in Plant Science

Atoxigenic Aspergillus flavus Isolates Endemic to Almond, Fig, and Pistachio Orchards in California with Potential to Reduce Aflatoxin Contamination in these Crops

(2019) Alejandro Ortega-Beltran et al.   PLANT DISEASE

Is Exploitation Competition Involved in a Multitrophic Strategy for the Biocontrol of Fusarium Head Blight?

(2019) Sabrina Sarrocco et al.   PHYTOPATHOLOGY

Effects of a prothioconazole- and tebuconazole-based fungicide on Aspergillus flavus development under laboratory and field conditions

(2019) Davide Ferrigo et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain

(2019) A.M. Torres et al.   World Mycotoxin Journal

Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents

(2019) Chibundu N. Ezekiel et al.   Toxins

Evolution and comparative genomics of the most common Trichoderma species

(2019) Christian P. Kubicek et al.   BMC GENOMICS

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

(2019) Mari Eskola et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal

(2019) Lamine A. Senghor et al.   PLANT DISEASE

Aflatoxin Contamination of Non-cultivated Fruits in Zambia

(2019) Paul W. Kachapulula et al.   Frontiers in Microbiology

Potential of Atoxigenic Aspergillus flavus Vegetative Compatibility Groups Associated With Maize and Groundnut in Ghana as Biocontrol Agents for Aflatoxin Management

(2019) Daniel Agbetiameh et al.   Frontiers in Microbiology

The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study

(2019) M. Camardo Leggieri et al.   World Mycotoxin Journal

Preharvest application of beneficial fungi as a strategy to prevent postharvest mycotoxin contamination: A review

(2018) Sabrina Sarrocco et al.   CROP PROTECTION

The mycoparasitic fungus Clonostachys rosea responds with both common and specific gene expression during interspecific interactions with fungal prey

(2018) Kristiina Nygren et al.   Evolutionary Applications

Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: A strategy for identifying potential antagonists, the example of almonds

(2018) Adeline Picot et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize

(2018) Boris X. Camiletti et al.   PHYTOPATHOLOGY

Cultural and Genetic Approaches to Manage Aflatoxin Contamination: Recent Insights Provide Opportunities for Improved Control

(2018) Peter S. Ojiambo et al.   PHYTOPATHOLOGY

Emerging microbial biocontrol strategies for plant pathogens

(2018) Sharifah Farhana Syed Ab Rahman et al.   PLANT SCIENCE

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide

(2018) Antonio Logrieco et al.   Toxins

Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients

(2018) Antonio Mauro et al.   Toxins

Outbreak of an acute aflatoxicosis in Tanzania during 2016

(2018) A. Kamala et al.   World Mycotoxin Journal

The role of extrolites secreted by non‐aflatoxigenic Aspergillus flavus in biocontrol efficacy

(2018) Geromy G. Moore et al.   JOURNAL OF APPLIED MICROBIOLOGY

Rhizosphere microbiome structure alters to enable wilt resistance in tomato

(2018) Min-Jung Kwak et al.   NATURE BIOTECHNOLOGY

Technological and community-based methods to reduce mycotoxin exposure

(2017) J.F. Alberts et al.   FOOD CONTROL

A review of wheat diseases-a field perspective

(2017) Melania Figueroa et al.   MOLECULAR PLANT PATHOLOGY

Biocontrol of mycotoxins: dynamics and mechanisms of action

(2017) Angel Medina et al.   Current Opinion in Food Science

Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi

(2016) P. Giorni et al.   JOURNAL OF CEREAL SCIENCE

Dung-inhabiting fungi: a potential reservoir of novel secondary metabolites for the control of plant pathogens

(2016) Sabrina Sarrocco   PEST MANAGEMENT SCIENCE

Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

(2016) R. Bandyopadhyay et al.   World Mycotoxin Journal

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

(2016) Marie-Caroline Smith et al.   Toxins

Biological Control of Aflatoxin Contamination in Corn Using a Nontoxigenic Strain of Aspergillus flavus

(2016) JOE W. DORNER   JOURNAL OF FOOD PROTECTION

Aflatoxin B1 contamination in maize in Europe increases due to climate change

(2016) P. Battilani et al.   Scientific Reports

A strain ofAspergillus flavusfrom China shows potential as a biocontrol agent for aflatoxin contamination

(2015) Lu Zhou et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Management of Fusarium head blight of wheat and barley

(2015) Stephen N. Wegulo et al.   CROP PROTECTION

Biogeography ofFusarium graminearumspecies complex and chemotypes: a review

(2015) Theo van der Lee et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Aflatoxin-producing fungi in maize field soils from sea level to over 2000 masl: A three year study in Sonora, Mexico

(2015) Alejandro Ortega-Beltran et al.   Fungal Biology

Insights on the Evolution of Mycoparasitism from the Genome of Clonostachys rosea

(2015) Magnus Karlsson et al.   Genome Biology and Evolution

The potential of antagonistic fungi for control ofFusarium graminearumandFusarium crookwellensevaries depending on the experimental approach

(2015) A. Schöneberg et al.   JOURNAL OF APPLIED MICROBIOLOGY

A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area

(2015) T.C. de Rijk et al.   World Mycotoxin Journal

The contribution of wheat to human diet and health

(2015) Peter R. Shewry et al.   Food and Energy Security

Atoxigenic Aspergillus flavus endemic to Italy for biocontrol of aflatoxins in maize

(2014) Antonio Mauro et al.   BIOCONTROL

Field efficacy of a mixture of atoxigenic Aspergillus flavus Link:Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)

(2014) J. Atehnkeng et al.   BIOLOGICAL CONTROL

Concentration and cultivar effects on efficacy of CLO-1 biofungicide in controlling Fusarium head blight of wheat

(2014) Allen G. Xue et al.   BIOLOGICAL CONTROL

Zearalenone detoxification by zearalenone hydrolase is important for the antagonistic ability of Clonostachys rosea against mycotoxigenic Fusarium graminearum

(2014) Chatchai Kosawang et al.   Fungal Biology

Occurrence of aflatoxin producingAspergillus flavusisolates in maize kernel in Hungary

(2013) Cs. Dobolyi et al.   ACTA ALIMENTARIA

Overview of some recent research developments in fusarium head blight of wheat

(2013) Jeannie Gilbert et al.   CANADIAN JOURNAL OF PLANT PATHOLOGY

AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

(2013) P. Battilani et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Breeding aflatoxin-resistant maize lines using recent advances in technologies – a review

(2013) Robert L. Brown et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Structure of an Aspergillus flavus population from maize kernels in northern Italy

(2013) Antonio Mauro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts

(2013) M.S. Alaniz Zanon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival of Fusarium graminearum, the causal agent of Fusarium head blight. A review

(2012) Johann Leplat et al.   Agronomy for Sustainable Development

A Unified Effort to Fight an Enemy of Wheat and Barley: Fusarium Head Blight

(2012) Marcia McMullen et al.   PLANT DISEASE

Deadly strains of Kenyan Aspergillus are distinct from other aflatoxin producers

(2011) C. Probst et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Biocontrol of Fusarium head blight: interactions between Trichoderma and mycotoxigenic Fusarium

(2011) F. Matarese et al.   MICROBIOLOGY-SGM

Trichoderma: the genomics of opportunistic success

(2011) Irina S. Druzhinina et al.   NATURE REVIEWS MICROBIOLOGY

Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner), and fumonisins in maize kernels

(2011) Emanuele Mazzoni et al.   PEST MANAGEMENT SCIENCE

Trichothecenes: From Simple to Complex Mycotoxins

(2011) Susan P. McCormick et al.   Toxins

Translational Research onTrichoderma: From 'Omics to the Field

(2010) Matteo Lorito et al.   Annual Review of Phytopathology

Biological control of fusarium head blight of wheat withClonostachys roseastrain ACM941

(2010) A.G. Hue et al.   CANADIAN JOURNAL OF PLANT PATHOLOGY

Linking the emergence of fungal plant diseases with ecological speciation

(2010) Tatiana Giraud et al.   TRENDS IN ECOLOGY & EVOLUTION

Emerging infectious diseases of crop plants in developing countries: impact on agriculture and socio-economic consequences

(2010) Maurizio Vurro et al.   Food Security

Molecular characterization of toxigenic and atoxigenicAspergillus flavusisolates, collected from peanut fields in China

(2009) Y. Yin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Comparative activity of agrochemical treatments on mycotoxin levels with regard to corn borers and Fusarium mycoflora in maize (Zea mays L.) fields

(2008) Laurent Folcher et al.   CROP PROTECTION

Evaluation of atoxigenic isolates ofAspergillus flavusas potential biocontrol agents for aflatoxin in maize

(2008) J. Atehnkeng et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Characterization and population analysis of the mating-type genes in Aspergillus flavus and Aspergillus parasiticus

(2008) Jorge H. Ramirez-Prado et al.   FUNGAL GENETICS AND BIOLOGY

Clustered genes involved in cyclopiazonic acid production are next to the aflatoxin biosynthesis gene cluster in Aspergillus flavus

(2008) Perng-Kuang Chang et al.   FUNGAL GENETICS AND BIOLOGY

Climate change: Implications for mycotoxin contamination of foods

(2008) Marina Miraglia et al.   JOURNAL OF BIOTECHNOLOGY