Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy

(2016) Cristina Juan et al.   FOOD CONTROL

Fumonisins and their masked forms in maize products

(2016) Marcin Bryła et al.   FOOD CONTROL

Prediction of Deoxynivalenol Content in Dutch Winter Wheat

(2016) EELCO FRANZ et al.   JOURNAL OF FOOD PROTECTION

Novel QTL associated with the Fusarium head blight resistance in Truman soft red winter wheat

(2015) Md. Sariful Islam et al.   EUPHYTICA

Colonisation of winter wheat grain byFusariumspp. and mycotoxin content as dependent on a wheat variety, crop rotation, a crop management system and weather conditions

(2015) Janusz Czaban et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing

(2015) Huijie Zhang et al.   FOOD CONTROL

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

(2014) M. Zachariasova et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

(2014) D. Alkadri et al.   FOOD CHEMISTRY

Effect of Baking on Reduction of Free and Hidden Fumonisins in Gluten-free Bread

(2014) Marcin Bryła et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices

(2014) Zbynek Dzuman et al.   TALANTA

THE OCCURRENCE OF MYCOTOXINS IN CEREALS AND CEREAL PRODUCTS PRESENT IN RETAIL OUTLETS IN THE PROVINCE OF PODKARPACIE

(2014) Renata Stanisławczyk et al.   Zywnosc-Nauka, Technologia, Jakosc

Occurrence of mycotoxins in spelt and common wheat grain and their products

(2013) Audronė Mankevičienė et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

An LC-IT-MS/MS-Based Method to Determine Trichothecenes in Grain Products

(2013) Marcin Bryła et al.   Food Analytical Methods

Evaluation of a modified QuEChERS method for analysis of mycotoxins in rice

(2013) Urairat Koesukwiwat et al.   FOOD CHEMISTRY

Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products

(2013) Anna Błajet-Kosicka et al.   FOOD CONTROL

New insights into mycotoxin mixtures: The toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic

(2013) Imourana Alassane-Kpembi et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Expected shifts inFusariumspecies’ composition on cereal grain in Northern Europe due to climatic change

(2012) P. Parikka et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of mycotoxins in Polish animal feed in years 2006-2009

(2012) J. Grajewski et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Natural occurrence of mycotoxins and their masked forms in food and feed products

(2012) M. De Boevre et al.   World Mycotoxin Journal

Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia

(2011) Souheib Oueslati et al.   FOOD CONTROL

Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain

(2011) María Ibáñez-Vea et al.   FOOD CONTROL

Occurrence ofFusariumspp. and Fumonisin in Durum Wheat Grains

(2011) Sofia A. Palacios et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market

(2011) Alexandra Malachova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

(2011) N. Magan et al.   PLANT PATHOLOGY

Survey of deoxynivalenol and deoxynivalenol-3-glucoside in cereal-based products by liquid chromatography electrospray ionization tandem mass spectrometry

(2011) A. Desmarchelier et al.   World Mycotoxin Journal

Effect of cleistogamy on Fusarium head blight resistance in wheat

(2010) Katashi Kubo et al.   BREEDING SCIENCE

Fusarium head blight of wheat: pathogenic species and their mycotoxins

(2010) Ł Stępień et al.   World Mycotoxin Journal

Occurrence of Fusarium spp. and Fumonisins in Stored Wheat Grains Marketed in Iran

(2010) Khosrow Chehri et al.   Toxins

Formation, determination and significance of masked and other conjugated mycotoxins

(2009) Franz Berthiller et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fusarium mycotoxin content of UK organic and conventional oats

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Action and reaction of host and pathogen during Fusarium head blight disease

(2009) Stephanie Walter et al.   NEW PHYTOLOGIST

Post-Anthesis Moisture Increased Fusarium Head Blight and Deoxynivalenol Levels in North Carolina Winter Wheat

(2009) Christina Cowger et al.   PHYTOPATHOLOGY

QTL mapping and marker-assisted selection forFusariumhead blight resistance in wheat: a review

(2009) H. Buerstmayr et al.   PLANT BREEDING

Fusarium langsethiaeon kernels of winter wheat in Poland — Occurrence and mycotoxigenic abilities

(2008) Aleksander Lukanowski et al.   CEREAL RESEARCH COMMUNICATIONS