Survey of 11 mycotoxins in wheat flour in Hebei province, China

Fumonisins B1, B2and B3in corn products, wheat flour and corn oil marketed in Shandong province of China

(2015) Fenghua Li et al.   Food Additives & Contaminants Part B-Surveillance

Fumonisins B1and B2in maize harvested in Hebei province, China, during 2011–2013

(2014) Renjie Li et al.   Food Additives & Contaminants Part B-Surveillance

Natural occurrence of fumonisins B1and B2in corn in four provinces of China

(2013) Tiesong Wei et al.   Food Additives & Contaminants Part B-Surveillance

T-2 toxin, zearalenone and fumonisin B1in feedstuffs from China

(2013) Ying Wang et al.   Food Additives & Contaminants Part B-Surveillance

Occurrence of fumonisins and aflatoxins in cereals from markets of Hebei province of China

(2012) Y.P. Liu et al.   Food Additives & Contaminants Part B-Surveillance

Simultaneous determination of 10 mycotoxins in grain by ultra-high-performance liquid chromatography–tandem mass spectrometry using13C15-deoxynivalenol as internal standard

(2010) P.G. Jin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fate ofFusariummycotoxins in maize flour and grits during extrusion cooking

(2009) Keith A. Scudamore et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain

(2008) Keith A. Scudamore et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat

(2008) Masayo Kushiro   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES