Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment

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Title
Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment
Authors
Keywords
Mycotoxins, Cereals, Infant population, Liquid chromatography, Gas chromatography, Daily intake, Mass spectrometry
Journal
FOOD CONTROL
Volume 84, Issue -, Pages 362-369
Publisher
Elsevier BV
Online
2017-08-19
DOI
10.1016/j.foodcont.2017.08.021

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