Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population
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Title
Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 35, Issue 5, Pages 985-995
Publisher
Informa UK Limited
Online
2017-12-27
DOI
10.1080/19440049.2017.1419580
References
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Related references
Note: Only part of the references are listed.- Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia
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