Occurrence of deoxynivalenol and zearalenone in brewing barley grains from Brazil

Multi-mycotoxin stable isotope dilution LC–MS/MS method for Fusarium toxins in beer

(2017) Katharina Habler et al.   FOOD CHEMISTRY

Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay

(2017) Fadwa Al-Taher et al.   FOOD CONTROL

Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil

(2016) Sabina Moser Tralamazza et al.   FOOD CHEMISTRY

Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in cereals

(2015) Katharina Habler et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.)

(2015) Karim C. Piacentini et al.   FOOD CHEMISTRY

A multi-analyte LC–MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: The forgotten sample matrix

(2015) Emmanuel Njumbe Ediage et al.   FOOD CHEMISTRY

Variation in Type A Trichothecene Production and Trichothecene Biosynthetic Genes in Fusarium goolgardi from Natural Ecosystems of Australia

(2015) Liliana Rocha et al.   Toxins

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

(2014) Michael Rychlik et al.   Mycotoxin Research

The occurrence of the selected fusarium mycotoxins in Czech malting barley

(2013) Sylvie Běláková et al.   FOOD CONTROL

Phylogenetic analyses of RPB1 and RPB2 support a middle Cretaceous origin for a clade comprising all agriculturally and medically important fusaria

(2013) Kerry O’Donnell et al.   FUNGAL GENETICS AND BIOLOGY

Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS

(2012) Elisabeth Varga et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Co-occurrence of mycotoxins in Spanish barley: A statistical overview

(2012) María Ibáñez-Vea et al.   FOOD CONTROL

Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields

(2012) Jelka Pleadin et al.   FOOD CONTROL

Metabolomics technology to phenotype resistance in barley against Gibberella zeae

(2011) G. Kenchappa Kumaraswamy et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Risk assessment of Fusarium mycotoxins in Lithuanian small cereal grains

(2010) Audronė Mankevičienė et al.   FOOD CONTROL

Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment