Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties

Potato starch modification using the ozone technology

(2017) Nanci Castanha et al.   FOOD HYDROCOLLOIDS

Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

(2016) Maria Antonia Calori-Domingues et al.   Food Additives & Contaminants Part B-Surveillance

Effect of deoxynivalenol detoxification by ozone treatment in wheat grains

(2016) Li Wang et al.   FOOD CONTROL

Starch characterization after ozone treatment of wheat grains

(2016) Perrine Gozé et al.   JOURNAL OF CEREAL SCIENCE

Efficacy of Ozone Treatment on Mycotoxins and Fungal Reduction in Artificially Contaminated Soft Wheat Grains

(2016) F.M. Trombete et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The role of wastewater treatment in reducing pollution of surface waters with zearalenone / Uloga pročišćavanja otpadnih voda u smanjenju onečišćenja površinskih voda zearalenonom

(2015) Karolina Gromadzka et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat

(2014) M.M. Li et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Comparison of different disinfection processes in the effective removal of antibiotic-resistant bacteria and genes

(2014) Junsik Oh et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Ozone treatment efficiency on Fusarium graminearum and deoxynivalenol degradation and its effects on whole wheat grains (Triticum aestivum L.) quality and germination

(2014) Geovana D. Savi et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Removal of trace antibiotics from wastewater: A systematic study of nanofiltration combined with ozone-based advanced oxidation processes

(2013) Pengxiao Liu et al.   CHEMICAL ENGINEERING JOURNAL

Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup

(2013) Michelangelo Pascale et al.   Food Analytical Methods

Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts

(2013) Ran Chen et al.   FOOD CHEMISTRY

Detoxification of aflatoxin in corn flour by ozone

(2013) Xiaohu Luo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mycotoxins in the Environment: I. Production and Emission from an Agricultural Test Field

(2012) Judith Schenzel et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Ozonation of corn and potato starch in aqueous solution: effects on the thermal, pasting and structural properties

(2012) Hatice Çatal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Análises quali e quantitativas de micotoxinas em águas da cadeia produtiva do arroz por CCD e CCDAE

(2012) Clarice Caldeira Leite et al.   QUIMICA NOVA

Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch

(2011) Harkanwal P.S. Sandhu et al.   CARBOHYDRATE POLYMERS

Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking

(2011) Harkanwal P. S. Sandhu et al.   CEREAL CHEMISTRY

Occurrence of fourteen mycotoxins in tiger-nuts

(2011) J. Rubert et al.   FOOD CONTROL

Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts

(2011) Ernandes Rodrigues de Alencar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Gluten on Pasting Properties of Wheat Starch

(2010) Jian-sheng CHEN et al.   Agricultural Sciences in China

Application of ozone in grain processing

(2010) B.K. Tiwari et al.   JOURNAL OF CEREAL SCIENCE

The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs

(2008) Bülent Zorlugenç et al.   FOOD AND CHEMICAL TOXICOLOGY

Fumonisins, Trichothecenes and Zearalenone in Cereals

(2008) Selma Yazar et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES