Updated survey of Fusarium species and toxins in Finnish cereal grains

Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe

(2012) H.J. Van Der Fels-Klerx et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Climate change increases deoxynivalenol contamination of wheat in north-western Europe

(2012) H.J. van der Fels-Klerx et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Statistical analysis of agronomical factors and weather conditions influencing deoxynivalenol levels in oats in Scandinavia

(2012) M. Lindblad et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Expected shifts inFusariumspecies’ composition on cereal grain in Northern Europe due to climatic change

(2012) P. Parikka et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fusarium langsethiae (Torp and Nirenberg), investigation of alternative infection routes in oats

(2011) Hege Hvattum Divon et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Fusarium head blight and deoxynivalenol contamination in wheat as affected by nitrogen fertilization

(2011) G.J.H.M. van der Burgt et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Mycotoxin production of selected Fusarium species at different culture conditions

(2010) Meri Kokkonen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Osmotic stress adaptation, compatible solutes accumulation and biocontrol efficacy of two potential biocontrol agents on Fusarium head blight in wheat

(2009) J.M. Palazzini et al.   BIOLOGICAL CONTROL

Fusariummycotoxin content of UK organic and conventional wheat

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fusarium mycotoxin content of UK organic and conventional oats

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fusariummycotoxin content of UK organic and conventional barley

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

What about the 'other' Fusarium mycotoxins?

(2009) M. Jestoi et al.   World Mycotoxin Journal

Emerging issues of HT-2 and T-2 toxins in European cereal production

(2009) S. Edwards et al.   World Mycotoxin Journal

Energy based approach of local influence of global climate change in maize stand

(2008) L. Dióssy et al.   CEREAL RESEARCH COMMUNICATIONS

Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review

(2008) Marika Jestoi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fusarium langsethiae pathogenicity and aggressiveness towards oats and wheat in wounded and unwounded in vitro detached leaf assays

(2008) Samuel M. Imathiu et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Method evaluation of Fusarium DNA extraction from mycelia and wheat for down-stream real-time PCR quantification and correlation to mycotoxin levels

(2008) Elisabeth Fredlund et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland

(2005) V. HIETANIEMI et al.   AGRICULTURAL AND FOOD SCIENCE