Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method

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Title
Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method
Authors
Keywords
Aflatoxins, Walnut sujuk, Turkish delight, Occurrence, Food safety, HPLC-FLD
Journal
FOOD CONTROL
Volume 59, Issue -, Pages 731-736
Publisher
Elsevier BV
Online
2015-06-20
DOI
10.1016/j.foodcont.2015.06.035

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