Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat
Authors
Keywords
-
Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 32, Issue 4, Pages 544-553
Publisher
Informa UK Limited
Online
2014-10-17
DOI
10.1080/19440049.2014.976596
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Ozone treatment efficiency on Fusarium graminearum and deoxynivalenol degradation and its effects on whole wheat grains (Triticum aestivum L.) quality and germination
- (2014) Geovana D. Savi et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Influence of maize–wheat rotation systems on Fusarium head blight infection and deoxynivalenol content in wheat under low versus high disease pressure
- (2013) S. Landschoot et al. CROP PROTECTION
- Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts
- (2013) Ran Chen et al. FOOD CHEMISTRY
- Mycotoxins and their effects on human and animal health
- (2013) Maria Edite Bezerra da Rocha et al. FOOD CONTROL
- Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheat
- (2013) L. Nazari et al. FOOD MICROBIOLOGY
- Delineating the microbial and physical–chemical changes during storage of ozone treated wheat flour
- (2013) Man Li et al. Innovative Food Science & Emerging Technologies
- Ozonolysis mechanism and influencing factors of aflatoxin B1: A review
- (2013) Enjie Diao et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment
- (2012) Man Li et al. FOOD CHEMISTRY
- A minor survey of deoxynivalenol in Fusarium infected wheat from Yangtze–Huaihe river basin region in China
- (2012) Li Cui et al. FOOD CONTROL
- Development and application of a method for the analysis of two trichothecenes: Deoxynivalenol and T-2 toxin in meat in China by HPLC–MS/MS
- (2011) Zhongyi Zou et al. MEAT SCIENCE
- Trichothecenes: From Simple to Complex Mycotoxins
- (2011) Susan P. McCormick et al. Toxins
- Application of ozone in grain processing
- (2010) B.K. Tiwari et al. JOURNAL OF CEREAL SCIENCE
- Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains
- (2009) G. Ríos et al. JOURNAL OF CEREAL SCIENCE
- The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs
- (2008) Bülent Zorlugenç et al. FOOD AND CHEMICAL TOXICOLOGY
- Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley
- (2008) B KOTTAPALLI et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started