Ecology ofAspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn

Identification of spore allergens from the indoor mould Aspergillus versicolor

(2008) D. Benndorf et al.   ALLERGY

Aspergillus flavus aflatoxin occurrence and expression of aflatoxin biosynthesis genes in soil

(2008) Cesare Accinelli et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Management and prevention of mycotoxins in peanuts

(2008) J. W. Dorner   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

(2008) Ashok Kumar et al.   Innovative Food Science & Emerging Technologies

Dynamics of Mycotoxin andAspergillus flavusLevels in Aging Bt and Non-Bt Corn Residues under Mississippi No-Till Conditions

(2008) Hamed K. Abbas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phylogenetic analysis of Aspergillus species using DNA sequences from four loci

(2008) S. W. Peterson   MYCOLOGIA

Use of Pyrosequencing to Quantify Incidence of a SpecificAspergillus flavusStrain Within Complex Fungal Communities Associated with Commercial Cotton Crops

(2008) Modan K. Das et al.   PHYTOPATHOLOGY

AFLATOXIN,ASPERGILLUS, MAIZE, AND THE RELEVANCE TO ALTERNATIVE FUELS (OR AFLATOXIN: WHAT IS IT, CAN WE GET RID OF IT, AND SHOULD THE ETHANOL INDUSTRY CARE?)

(2008) J. R. Wilkinson et al.   Toxin Reviews

REGULATION OFASPERGILLUSMYCOTOXIN BIOSYNTHESIS

(2008) Jeffrey W. Cary et al.   Toxin Reviews

Modelling the colonisation of maize by toxigenic and non-toxigenic Aspergillus flavus strains: implications for biological control

(2008) H. Abbas et al.   World Mycotoxin Journal