Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

Published 2017 View Full Article

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Title
Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
Authors
Keywords
Occurrence, Survey, Beverage, Mycotoxin, Exposure, Food processing
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 80, Issue -, Pages 200-207
Publisher
Elsevier BV
Online
2017-02-18
DOI
10.1016/j.lwt.2017.02.025

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