Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination

Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma

(2017) C. Smet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial efficacy of a novel plasma reactor without an applied gas flow against methicillin resistant Staphylococcus aureus on diverse surfaces

(2016) C.M. Edelblute et al.   BIOELECTROCHEMISTRY

Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system

(2016) Beyhan Gunaydin Dasan et al.   FOOD CONTROL

Detoxification of zearalenone by Lactobacillus pentosus strains

(2016) Arunrussamee Sangsila et al.   FOOD CONTROL

Effect of deoxynivalenol detoxification by ozone treatment in wheat grains

(2016) Li Wang et al.   FOOD CONTROL

Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran

(2016) Bei Wang et al.   FOOD CONTROL

Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: Impact of osmotic stress, suboptimal pH and food structure

(2016) C. Smet et al.   Innovative Food Science & Emerging Technologies

Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce

(2016) Sea C. Min et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Numerical investigation of the spatiotemporal distribution of chemical species in an atmospheric surface barrier-discharge

(2016) M. I. Hasan et al.   JOURNAL OF APPLIED PHYSICS

A solar powered handheld plasma source for microbial decontamination applications

(2016) Y Ni et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Plasma medicine—current state of research and medical application

(2016) K-D Weltmann et al.   PLASMA PHYSICS AND CONTROLLED FUSION

Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins

(2016) Ilenia Siciliano et al.   Toxins

A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B1 in Peanut Oil under UV Irradiation

(2016) Jin Mao et al.   Toxins

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

(2016) Marcin Bryła et al.   Toxins

Biological Strategies To Counteract the Effects of Mycotoxins

(2016) BULENT KABAK et al.   JOURNAL OF FOOD PROTECTION

Nonthermal plasma — A tool for decontamination and disinfection

(2015) Vladimir Scholtz et al.   BIOTECHNOLOGY ADVANCES

Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation

(2015) Shi-Qing Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of Cold Atmospheric Pressure Plasma on the Wheat Seedlings Vigor and on the Inactivation of Microorganisms on the Seeds Surface

(2015) A. Zahoranová et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

The contribution of non-thermal and advanced oxidation technologies towards dissipation of pesticide residues

(2015) N.N. Misra   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biological detoxification of mycotoxins: a review

(2014) Amal S. Hathout et al.   ANNALS OF MICROBIOLOGY

Irradiation for Mold and Mycotoxin Control: A Review

(2014) Thalita Calado et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biotransformation of the mycotoxin zearalenone by fungi of the generaRhizopusandAspergillus

(2014) Antje Brodehl et al.   FEMS MICROBIOLOGY LETTERS

Application of cold oxygen plasma for the reduction ofCladosporium cladosporioidesandPenicillium citrinumon the surface of dried filefish (Stephanolepis cirrhifer) fillets

(2014) Shin Young Park et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Low-temperature, low-pressure gas plasma application onAspergillus brasiliensis, Escherichia coliand pistachios

(2014) C. Pignata et al.   JOURNAL OF APPLIED MICROBIOLOGY

Reduction of Patulin in Apple Juice Products by UV Light of Different Wavelengths in the UVC Range

(2014) YAN ZHU et al.   JOURNAL OF FOOD PROTECTION

Optimizing the electrical excitation of an atmospheric pressure plasma advanced oxidation process

(2014) P. Olszewski et al.   JOURNAL OF HAZARDOUS MATERIALS

Decontamination of 2-Chloroethyl Ethyl Sulfide by Pulsed Corona Plasma

(2014) Zhanguo Li et al.   PLASMA SCIENCE & TECHNOLOGY

Review on electrical discharge plasma technology for wastewater remediation

(2013) Bo Jiang et al.   CHEMICAL ENGINEERING JOURNAL

Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts

(2013) Enjie Diao et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Degradation and detoxification of aflatoxin B1 by Pseudomonas putida

(2013) Melvin S. Samuel et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Microbial inactivation and pesticide removal by remote exposure of atmospheric air plasma in confined environments

(2013) Nam Su Heo et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

In-package atmospheric pressure cold plasma treatment of strawberries

(2013) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Modeling Growth Rate and Assessing Aflatoxins Production byAspergillus flavusas a Function of Water Activity and Temperature on Polished and Brown Rice

(2013) Wael Mousa et al.   JOURNAL OF FOOD SCIENCE

Detoxification of aflatoxin in corn flour by ozone

(2013) Xiaohu Luo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Disinfection of airborne spores of Penicillium expansum in cold storage using continuous direct current corona discharge

(2012) Sheng-ying Ye et al.   BIOSYSTEMS ENGINEERING

Atmospheric-pressure cold plasma treatment of contaminated fresh fruit and vegetable slices: inactivation and physiochemical properties evaluation

(2012) R. X. Wang et al.   EUROPEAN PHYSICAL JOURNAL D

Inhibition of Aspergillus flavus on agar media and brown rice cereal bars using cold atmospheric plasma treatment

(2012) Kitiya Suhem et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of Penicillium aerosols by atmospheric positive corona discharge processing

(2012) Jia-liang Liang et al.   JOURNAL OF AEROSOL SCIENCE

Plasma agriculture

(2012) Masafumi Ito et al.   JOURNAL OF THE KOREAN PHYSICAL SOCIETY

Kinetics and Bacterial Inactivation Induced by Peroxynitrite in Electric Discharges in Air

(2012) Murielle Naïtali et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation

(2011) Jaqueline Garda-Buffon et al.   Food Science and Technology

Degradation of Ochratoxin A byBrevibacteriumSpecies

(2011) Hector Rodriguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of the pulsed light technology to mycotoxin degradation and inactivation

(2011) Morgane Moreau et al.   JOURNAL OF APPLIED TOXICOLOGY

Combined Effects of Long-Living Chemical Species during Microbial Inactivation Using Atmospheric Plasma-Treated Water

(2010) M. Naitali et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Photodegradation kinetics and byproducts identification of the Aflatoxin B1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry

(2010) Ruijie Liu et al.   JOURNAL OF MASS SPECTROMETRY

Plasma agents in bio-decontamination by dc discharges in atmospheric air

(2010) Zdenko Machala et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Mycotoxins: contamination of dried fruits and degradation by ozone

(2010) Hakan Karaca et al.   Toxin Reviews

LC–MS and UPLC–Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B1

(2009) Ruijie Liu et al.   CHROMATOGRAPHIA

Climate change and food safety: An emerging issue with special focus on Europe

(2009) M. Miraglia et al.   FOOD AND CHEMICAL TOXICOLOGY

Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1and B2by lactic acid bacteria

(2009) V. Niderkorn et al.   JOURNAL OF APPLIED MICROBIOLOGY

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment

(2008) Pervin Basaran et al.   FOOD MICROBIOLOGY

Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1and ochratoxin A detoxification

(2008) A. Petchkongkaew et al.   JOURNAL OF APPLIED MICROBIOLOGY

Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment

(2007) Meral Selcuk et al.   BIORESOURCE TECHNOLOGY